Different Types of Pancakes That You Must Try

Different Types of Pancakes That You Must Try

Pancakes are some of the most loved and ultimate comfort foods people love to cherish.  They are cheap and are pretty easy to prepare.

By just following a recipe and using your creative mind, you can create your very own pancake that specifically suits your taste buds. You can either eat them for breakfast or as a dessert.

They may not be termed as a wholesale bakery item because you can just prepare them at your home in just a matter of time.

The following are some of the best pancakes that you must try.


1. Classic buttermilk pancake

The ingredients required for this classic pancake are so basic that they are readily available everywhere. The main one thing you need to prepare this dish is buttermilk.

It will be cheaper if you prepare pancakes from scratch rather than buying premixed dry ingredients. The effort required to make a classic pancake is easy in both ways. Krusteaz pancake mix is the best buttermilk pancake you can try out.


2. Traditional Buckwheat pancake

This healthy traditional buckwheat pancake is prepared from natural buckwheat and it is gluten-free. Buckwheat is nowhere close to wheat. The flavor is mainly nutty and robust, which results in more complexity compared to using actual wheat flour.


3. Blueberry Pancakes

Blueberry pancakes are one of the most loved pancakes. You just cannot ignore these pancakes when they are in front of you. Using frozen blueberries is a great option to make these. Just ensure you defrost these berries before adding them into the batter. You can also use mashed egg whites to add some extra fluffiness.


4. Banana Nut pancake

Banana nut pancake is one of the most popular breakfast dishes and it has a lot of resemblance to the recipe of a standard pancake. When you add mashed banana into the batter, it creates an extra layer of moisture, which gives a flavorful finish to the product. You can leave some pieces of banana on the dish for added taste and flavor.


5. Mixed berry pancake

Mixed berries pancakes, as the name suggests, is simply a mixture of berries. You can add a few berries in the batter and use the remaining ones as toppings for the pancake.

Frozen berries indeed are a great option. This is one of the easiest easy recipes for those who like to eat more fruits.



S’MORES is a permissive and sugary dish that is more suitable as a dessert rather than breakfast. The toppings for this dessert include chocolate, marshmallow fluff, and graham cracker. These toppings take the pancake to a whole next level. Some people may even choose to sprinkle a few toppings in the batter for added flavor.


7. Choco chip pancakes

No matter what kind of chocolate you use, it will always taste good with pancakes. This recipe is specially made with mini choco chips. These small chips will add the flavor of delicious dark chocolate in every single bite of your devour. The best part, the ingredients will continue to enhance the actual taste of pancakes.


8. Peanut butter pancakes

If you mix peanut butter with wet ingredients of the batter, what you will get is a smooth and rich creamy flavor in each and every bite. Peanut butter consists of proteins and fats that help in balancing the protein, fats, and carbs in the pancake. So peanut butter pancakes not just taste good but they also provide you with healthy nutrition, great flavor, and taste.


9. Red velvet pancakes

Red velvet pancakes are nothing but a bigger version of cupcakes. These pancakes are mostly suitable for breakfast. The subtle flavor and bright red color of this pancake are extremely appealing, and the icing of cream, milk, butter, and sugar on the top of the pancake takes thisdish to a whole different level.  


10. Chocolate pancakes

This recipe is only required when mini choco chips are not enough for a pancake. Chocolate addicts will need more cacao in order to enhance the flavor of chocolate in every bite they take. Mixing cacao powder in the flour before preparing the batter will add the distinctive best aroma of the chocolate in the pancake.


11. Sweet and spicy pancake

For all those who love sweets and spicy food, this pancake is the best for you. Ingredients such as ginger, cinnamon, nutmeg are added in the batter to give it a strong, tangy, and pleasant texture and flavor.


12. Savory herb

Pancakes need not always necessarily be sweet. Adding herbs and eliminating sugar is a great way to have a healthy, tasty, and light pancake for breakfast. For final seasoning, you can also add some ricotta and chili oil to get a lovely texture.


13. Cinnamon roll pancake

This recipe specifically induces the taste and aroma of a cinnamon roll in the pancake. To prepare a perfect cinnamon roll pancake, you need three main ingredients cinnamon fillings, pancake batter, and cream cheese icing. The recipe for cinnamon roll pancakes is a lot easier than an actual cinnamon roll. Plus, there is not a lot of difference in the taste.


14. Carrot pancake

As the name goes by, the recipe for this pancake includes carrots, raisins, and cinnamon, which makes it a flavorsome and subtle dish. The best icing you can add on top of this pancake can be cream cheese frosting, but if you are only looking out for a healthy option then this icing might not be the right recipe for you.


15. Toasted coconut pancake

This consists of four heavy doses of coconuts in the entire recipe. If you often crave coconut then you can also use coconut milk, coconut oil, coconut sugar, and toasted coconut in your recipe to satisfy your taste buds.


16. Mocha pancake

Mocha pancake is nothing but a combination of chocolate and coffee in the form of a pancake. This pancake is ideal for a brunch meal. The flavor of coffee and chocolate is assembled by adding cocoa powder and brewed coffee into the batter.


17. Caramel latte pancake

Caramel Latte is a simple, light, and fluffy pancake that presents added flavors of coffee to get a subtle aroma. You can also pour caramel sauce on top of the cake to balance the bitter taste of the coffee with buttery sweetness.


18. Pumpkin pancake

Pumpkin is fruit/vegetable that can easily fit in all kinds of dishes – even in pancakes! They are both inexpensive and healthy. You can add a can of pumpkin to increase the volume of your batter. It will also give you an earthy sweetness full of natural fluffiness.


19. Pina colada

If you ever get confused between a tropical drink and hot fluffy cake then this recipe is the best for you. This pancake gets its name from the combination of coconut flour, coconut sugar, and small pieces of pineapple. In the end, you can pour the mixture of maple syrup and coconut milk as a topping.





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