2 lb. chicken breast
4 Tablespoons olive oil
1 Tablespoon chili powder
1 Tablespoon cumin
1 teaspoon pepper
1/2 teaspoon garlic
1 teaspoon oregano
1. Mix oil and spices in a medium bowl.
2. Because I wanted to marinate both my chicken and the vegetables, I divided the marinade and put half in a gallon-size Ziplock bag. I put my chicken breasts in the bowl and mixed well to coat. Then, I covered the bowl with plastic wrap and put it in the refrigerator to marinate.
3. While the chicken was marinating, I set to work chopping up the veggies. I love this meal because I can prep things while the kids are napping and it's ready to grill when my husband gets home.
Serve with warm tortillas, cheese, sour cream and guacamole! I love how flavorful and colorful this dish is. It's an easy way to get your kids to try lots of different vegetables, especially when they get to assemble their fajitas themselves.
And, for dessert, try out these apple enchiladas! They are the perfect companion for Mexican food!
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